INGREDIENTS
3
avocados
16 oz
canned black beans
3/4 tsp
chili powder
3 tbsp
cilantro
3 tbsp
fresh cilantro
1 small
garlic clove
2
garlic cloves
2
green onions
1
jalapeno
1
jalapeno chile
2 tbsp
lime juice
2 tsp
lime juice
1 cup
pepper jack cheese
1/4 tsp
salt
1 cup
sharp cheddar cheese
1 1/2 cups
sour cream
4 larges
tomatoes
8 servings
tortilla chips