INGREDIENTS
2
avocados
15 1/2 ozs
canned black beans
2
carrots
1 rib
celery
8
chicken parts
1 tsp
chili powder
4 6-inches
corn tortillas
2 tbsp
cornmeal
2 tbsp
fresh cilantro
1 small
jalapeno
2
limes
6 cups
low sodium chicken broth
2 tbsp
olive oil
1
onion
8 servings
salt and pepper
1 tsp
vegetable oil