INGREDIENTS
6 servings
avocado
1 large
bell pepper
6 servings
brown rice
30 ozs
canned black beans
1 1/2 tsp
chili powder
6 servings
cilantro
1 clove
garlic
1 tsp
ground cumin
1
jalapeno
1
juice of lime
1 tsp
kosher salt
2 cups
low sodium chicken broth
6 servings
mexican cheese
1/4 tsp
pepper
16 ozs
salsa verde
6 servings
scallions
2
skinless boneless chicken breasts
6 servings
sour cream
6 servings
tomatoes
6 servings
tortillas
1/2
yellow onion