INGREDIENTS
3/4 cup
Cranberries, dried
1/3 cup
Curly-leaf parsley, fresh
1
English cucumber
2 tbsp
Scallions
1
Shallot, minced (about 1 tablespoon)
1
Vegetable chips
2 tbsp
Chutney, store-bought
5 dashes
Hot sauce
2 tbsp
Lemon juice, fresh
1/2 tsp
Worcestershire sauce
1/2 tsp
Salt, coarse
1/4 tsp
White pepper, freshly ground
1 cup
Walnuts, toasted
1
Water crackers
1/2 cup
Butter, unsalted
8 oz
Cheddar cheese, sharp orange
3
packages Cream cheese
8 oz
Goat cheese
6 oz
Roquefort cheese
2 tsp
Brandy