INGREDIENTS
1 cups
bell peppers
1 cup
brown rice
15 1/4 oz
canned black beans
2 cups
cheddar cheese
1/4 cup
cilantro
12 servings
cream
1/2 tsp
garlic
2 tbsp
lime juice
3 tbsps
olive oil
1 cup
red enchilada sauce
1 3/4 cups
salsa
2 cups
sweet potatoes
1 packet
taco seasoning
12
tortillas