INGREDIENTS
4 servings
balsamic vinaigrette
1 cup
balsamic vinegar
1/2 cup
blue cheese
1 lb
chicken breast
1 tsp
dijon mustard
1/2 tsp
garlic powder
1 tsp
italian seasoning
8 cups
mixed greens
1 cup
oil
1/4 cup
parmesan cheese
1/2 tsp
pepper
1/2 tsp
salt
1/2 cup
fudge topping