INGREDIENTS
1 lb
shrimp
3 tbsp
coconut oil
2 cloves
garlic
1 tsp
fresh ginger
1
onion
1 cup
green bell pepper
2
tomatoes
1/4 tsp
cardamom
1 tbsp
curry powder
1 tsp
black pepper
2 tsp
hot sauce
2 cups
chicken stock
2 cups
coconut milk
2 tbsp
fresh cilantro
1 serving
green onion