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Super Bean Burritos

Mel's Kitchen Cafe
  • 55 minutes
  • Serves 16

INGREDIENTS

1 cup

brown rice

2 tbsp

olive oil

1 medium

onion

3 cloves

garlic

1

jalapeno

1 tsp

cumin

1 serving

salt and pepper

3 tbsp

tomato paste

30 ozs

canned pinto beans

1 1/2 cups

water

10 ozs

frozen corn

6

green onions

1/2 tsp

garlic powder

1/2 tsp

onion powder

16 10-inches

flour tortillas

2 cups

monterey jack cheese