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Thai Red Curry Chicken with Quinoa

Julia's Album
  • 60 minutes
  • Serves 2

INGREDIENTS

14 ozs

coconut milk

2 tbsp

red curry paste

2 tbsp

fish sauce

3 tbsp

brown sugar

1 tbsp

lemon grass

1 lb

chicken breast

1 tbsp

olive oil

1/2 cup

mushrooms

1

red bell pepper

1/4 cup

basil leaves

1 cup

quinoa

2 cups

water