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Chinese Lemon Pepper Shrimp

blogchef.net
  • 30 minutes
  • Serves

INGREDIENTS

1 lb

raw shrimp

1/2 cup

cornstarch

1 cup

vegetable oil

4 slices

lemon

2

green onions

1 serving

hot sauce

1 tbsp

vegetable oil

2 tbsp

garlic

1/2 tsp

fresh ginger

1/3 cup

soy sauce

3/4 cup

water

2 tsp

cornstarch

1/4 cup

dark brown sugar

2 tsp

lemon juice

2 tsp

ground pepper

1 serving

scale

1 serving

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1 serving

x

1 serving

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