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Ravioli with Pumpkin Alfredo

Deborah, Taste and Tell
  • 30 minutes
  • Serves 4

INGREDIENTS

25 ozs

cheese ravioli

3 tbsp

flour

2 cups

chicken broth

1 cup

milk

2 tbsp

butter

3 cloves

garlic

1/2 cup

parmesan cheese

1/2 cup

canned pumpkin puree

1/4 cup

fresh parsley

1 tbsp

fresh sage

1 dash

nutmeg

1/4 cup

pine nuts

1/4 cup

walnuts

1 serving

scale

1 serving

x

1 serving

x

1 serving

x