INGREDIENTS
25 ozs
cheese ravioli
3 tbsp
flour
2 cups
chicken broth
1 cup
milk
2 tbsp
butter
3 cloves
garlic
1/2 cup
parmesan cheese
1/2 cup
canned pumpkin puree
1/4 cup
fresh parsley
1 tbsp
fresh sage
1 dash
nutmeg
1/4 cup
pine nuts
1/4 cup
walnuts
1 serving
scale
1 serving
x
1 serving
x
1 serving
x