INGREDIENTS
2 Tablespoons
butter
1/3 cup
carrots
1/3 cup
celery
1 cube
chicken bouillon
7 cups
chicken broth
3 larges
eggs
2 Tablespoons
flour
8 servings
green onions
1 slices
lemon
4 Tablespoons
lemon juice
1/3 cup
onion
1/2 cup
rice
8 servings
salt and pepper
1 1/2 cups
shredded chicken