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Copycat Gordon Biersch House Chips

Julie Kotzbach
  • 10 minutes
  • Serves 3 to 4

INGREDIENTS

3

strips Bacon

2 tbsp

Chives, fresh

1/2 cup

Blue cheese sauce

1

Lots of Kettle-style potato chips

1/2 cup

2% milk

3/8 cup

Blue cheese crumble

3 oz

Cream cheese