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Antipasti Sandwich

Martha Stewart
  • 25 minutes
  • Serves 8

INGREDIENTS

1/2 lb

Mortadella

1 cup

Artichoke hearts

1 can

Cannellini beans

1

Garlic clove

1/2 cup

Parsley, fresh leaves

1/2 cup

Pepperoncini

1

Red bell pepper

1

Zucchini, medium

1 tbsp

Lemon juice, fresh

1

Salt and ground pepper, Coarse

1 tbsp

Olive oil, extra-virgin

1 lb

1 loaf crusty bread, crusty

1/2 cup

Parmesan