INGREDIENTS
1/2 lb
Mortadella
1 cup
Artichoke hearts
1 can
Cannellini beans
1
Garlic clove
1/2 cup
Parsley, fresh leaves
1/2 cup
Pepperoncini
1
Red bell pepper
1
Zucchini, medium
1 tbsp
Lemon juice, fresh
1
Salt and ground pepper, Coarse
1 tbsp
Olive oil, extra-virgin
1 lb
1 loaf crusty bread, crusty
1/2 cup
Parmesan