INGREDIENTS
3 lb
chuck roast
1 tsp
onion powder
1 tsp
garlic powder
1/2 tsp
pepper
1 tbsp
vegetable oil
5
garlic cloves
1 1/2 cups
low sodium beef broth
1/3 cup
juice
2 tbsp
reduced sodium soy sauce
3 tbsp
onion
1 tbsp
beef bouillon powder
2 tsp
dried parsley
1 tsp
dried chives
1 tsp
dried dill
1/2 tsp
oregano
1
bay leaf
6
pepperoncini
1/4 cup
butter
1/4 cup
flour
2 cups
beef broth
1