INGREDIENTS
1
Romaine heart
1 1/2 cups
Bean sprouts
2 cups
Cabbage
1 cup
Carrot
1/2
bunch Cilantro
2 cloves
Garlic
1 tbsp
Ginger
3
Green onions
8 oz
Mandarin oranges
1
Red bell pepper
3 tbsp
Soy sauce
1/4 cup
Brown sugar
1
Pepper
1
Salt
1/4 cup
Canola oil
2 tbsp
Sesame oil
2 tbsp
White wine vinegar
1/2 cup
Almonds, toasted
1
package Ramen, broken apart