INGREDIENTS
7
ears of corn
1 small
red bell pepper
1 small
green bell pepper
1/4 cup
water
2 tbsp
butter
1 tsp
salt
1 tsp
sugar
8 oz
cream cheese
1/2 cup
half and half
2 tbsp
flour
1/4 tsp
smoked paprika
1/2 tsp
chili powder
2 tbsp
parmesan
1 serving
image credit : thekittchen.com