INGREDIENTS
3 tbsp
canola oil
1 medium
red onion
2 cloves
garlic
2
serrano chiles
1
poblano pepper
1
roasted red bell pepper
2 cups
fresh corn kernels
2 Tablespoons
butter
2 Tablespoons
crème fraîche
1
lime
2 Tablespoons
fresh cilantro
1 serving
kosher salt
1 serving
pepper
1/4 cup
cotija cheese