INGREDIENTS
16 oz
penne pasta
1 tbsp
olive oil
1
onion
3 cloves
garlic
18 oz
canned tomato sauce
2 tbsp
tomato paste
3/4 cup
heavy whipping cream
1/2 cup
parmesan cheese
1 serving
salt and pepper
1 pinch
white sugar
1 lb
cherry tomatoes
1 1/4 cups
shredded mozzarella cheese
1 small bunch
fresh basil