INGREDIENTS
1
Rotisserie chicken breast, small store-bought
1 cup
Broccoli florets
1
Egg, large
2 tbsp
All-purpose flour
1
All-purpose flour
1/4 tsp
Black pepper, freshly ground
1 tsp
Kosher salt
1
Vegetable oil cooking spray
2
10-inch round unfold-and-bake frozen pie crusts, round
2 tbsp
Butter, unsalted
1/4 cup
Parmesan, grated
3/4 cup
Whole milk