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Mini Chicken and Broccoli Pot Pies

Giada De Laurentiis
  • 55 minutes
  • Serves 12

INGREDIENTS

1

Rotisserie chicken breast, small store-bought

1 cup

Broccoli florets

1

Egg, large

2 tbsp

All-purpose flour

1

All-purpose flour

1/4 tsp

Black pepper, freshly ground

1 tsp

Kosher salt

1

Vegetable oil cooking spray

2

10-inch round unfold-and-bake frozen pie crusts, round

2 tbsp

Butter, unsalted

1/4 cup

Parmesan, grated

3/4 cup

Whole milk