INGREDIENTS
2
Chicken breasts (about 1.25 lb.), boneless skinless
1/4 tsp
Garlic powder
1/2 tsp
Ginger, ground
2
Green bell peppers
3
Green onions
1
Onion, large
1 20 ounce can
Pineapple chunks
1
Red bell pepper
1/4 cup
Ketchup
1 1/2 tbsp
Soy sauce
6 cups
Rice, cooked
1/4 cup
Brown sugar
1 1/2 tbsp
Cornstarch
1
Salt and pepper
2 tbsp
Cooking oil
1/3 cup
Rice or apple cider vinegar