INGREDIENTS
2 tbsp
olive oil
4 cloves
garlic
1 medium
onion
16 oz
pinto beans
6 oz
green chilies
2 tsp
salt
1 tsp
cumin
7 cups
vegetable broth
NOTES
5-6 cups broth is plenty. Cool for 70 min, not 60. Use Trader Joe’s vegetable broth.
Fawn Brimhall • 2019-11-22