INGREDIENTS
3
Avocados
1 1/2 cups
Uncooked brown basmati rice
1 large bunch
Cilantro, divided
9 cloves
Garlic, divided
3
Jalapeño peppers, seeded & diced
3
Limes, divided
3 15-oz cans
Pinto beans
1 1/2 med s
Red onion, diced and divided
6
Tomatoes
Black pepper
3/4 tsp
Cumin
3/4 tsp
Oregano
2 1/4 tsps
Salt, divided
1 1/2 tbsps
Virgin coconut or avocado oil
3/4 cups
Water