INGREDIENTS
1 pkg
Wild rice blend
1
Butternut squash, cubed (Costco)
Brussels sprouts thinly sliced (Trader Joe’s)
Arugula
Dried cherries
Pecans, toasted
Brown sugar, cayenne (optional)
1 cup
EVOO
3 Tbsps
Apple cider vinegar
1/2 cup
Balsamic vinegar
1/4 cup
Maple syrup
1 Tbsp
Dijon mustard
Salt & pepper