INGREDIENTS
10 oz
ramen noodles
2 tsps
sesame oil
1 tbsp
sesame seeds
1
bell pepper
1 cup
carrots
1 cup
purple cabbage
1 cup
zucchini noodles
1 cup
cucumber
1
avocado
1/4 cup
roasted peanuts
1/4 cup
cilantro
1 tbsp
soy sauce
1 tbsp
rice wine vinegar
1 tbsp
honey
2 tbsps
sesame oil
1
garlic clove
1/2 tsp
ginger
1 pinch
red pepper flakes
1/2 cup
olive oil
3/4 cup
peanut butter
2 tbsps
peanuts