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The Best Vegetarian Chili (Slow-Cooker or Stovetop)

www.chewoutloud.com
  • minutes
  • Serves

INGREDIENTS

2 TBs

olive oil

1 medium

onion

7 cloves

garlic

1 tsp

sugar

1 TB

chili powder

1 TB

ground cumin

1 tsp

ground cinnamon

2 TBs

oregano

2 tsps

ground coriander

3 TBs

tomato paste

2

yellow bell peppers

29 ozs

canned fire roasted tomatoes

4 cups

vegetable broth

14 ozs

canned black beans

14 ozs

canned white beans

14 ozs

canned garbanzo beans

14 ozs

corn kernels

24 ozs

vegetable burger

1 serving

kosher salt

1 serving

cheddar cheese

1 serving

scale

1 serving

x

1 serving

x

1 serving

x