Favoreats
Favoreats LLC
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INGREDIENTS
1 1/2 lb
beef tenderloin
1 tsp
coarse sea salt
1/2 tsp
ground pepper
4 tbsp
butter
1
white onion
3
garlic cloves
8 oz
mushrooms
2 tbsp
gluten free flour blend
1 1/2 cups
beef broth
1 tbsp
coconut aminos
1 tbsp
dijon mustard
2 tbsp
lemon juice
3/4 cup
sour cream
9 oz
pasta
1 serving
fresh parsley