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Easy Chicken Enchilada Casserole

Amber Goulden, Fed + Fit
  • 45 minutes
  • Serves 6

INGREDIENTS

8 oz

tomato sauce

2 tbsp

tomato paste

1 1/2 cups

chicken broth

1 tsp

sea salt

2 tbsp

chili powder

2 tsp

cumin

2 tsp

oregano

1/2 tsp

ground pepper

4 cups

shredded chicken

10

corn tortillas

3 cups

shredded mexican cheese blend

1/2 cup

sour cream

1 tbsp

lime juice

1 large

avocado

1/4 cup

fresh cilantro