INGREDIENTS
8 oz
tomato sauce
2 tbsp
tomato paste
1 1/2 cups
chicken broth
1 tsp
sea salt
2 tbsp
chili powder
2 tsp
cumin
2 tsp
oregano
1/2 tsp
ground pepper
4 cups
shredded chicken
10
corn tortillas
3 cups
shredded mexican cheese blend
1/2 cup
sour cream
1 tbsp
lime juice
1 large
avocado
1/4 cup
fresh cilantro