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Chinese Chicken Fried Rice II

LISA TOURVILLE
  • 15 minutes
  • Serves 4

INGREDIENTS

1

egg

1 tbsp

water

1 tbsp

butter

1 tbsp

vegetable oil

1

onion, chopped

2 cups

cooked white rice, cold

2 tbsp

soy sauce

1 tsp

ground black pepper

1 cup

cooked, chopped chicken meat