INGREDIENTS
4
pork chops
1 serving
Salt & Pepper
2 Tablespoons
flour
2 Tablespoons
olive oil
4 slices
swiss cheese
6 Tablespoons
butter
2 larges
onions
1 Tablespoon
flour
8 ozs
button mushrooms
2 cloves
garlic
1/3 cup
dry white wine
1 1/4 cups
chicken broth
1 sprig
fresh thyme