INGREDIENTS
15 oz
canned black beans
14 1/2 oz
canned tomatoes
10 oz
corn kernel
1/2 cup
onion
1/2 cup
yellow bell pepper
10 oz
enchilada sauce
10 3/4 oz
condensed cream of chicken soup
1 1/2 cups
milk
4 oz
pepper jack cheese
2
chicken breasts
1 serving
scale
1 serving
x
1 serving
x
1 serving
x