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Baked Pumpkin Doughnuts with Coconut Maple Caramel Glaze

heatherchristo.com
  • 20 minutes
  • Serves 12

INGREDIENTS

1 1/2 cups

gluten free flour

1/2 cup

beet

1 tsp

baking powder

1/2 tsp

baking soda

1/2 tsp

salt

1 tsp

cinnamon

1/2 tsp

nutmeg

1/3 cup

canned pumpkin

2 tbsp

vegetable oil

1/2 cup

coconut milk

1/2 cup

beet

1/4 cup

coconut milk

2 tbsp

coconut oil

1 tsp

maple extract

1 pinch

salt

1 serving

pecans