INGREDIENTS
1 1/2 cups
gluten free flour
1/2 cup
beet
1 tsp
baking powder
1/2 tsp
baking soda
1/2 tsp
salt
1 tsp
cinnamon
1/2 tsp
nutmeg
1/3 cup
canned pumpkin
2 tbsp
vegetable oil
1/2 cup
coconut milk
1/2 cup
beet
1/4 cup
coconut milk
2 tbsp
coconut oil
1 tsp
maple extract
1 pinch
salt
1 serving
pecans