INGREDIENTS
1/2 lbs
cauliflower
2 Cups
chickpeas
1 tbsp
ginger garlic paste
1 1/2 tbsps
tomato paste
1 tbsp
curry powder
1/2 tsp
chili powder
1 Cup
low fat coconut milk
1 Cup
vegetable stock
2
juice of lime
2 tbsps
canola oil
1/2 tsp
salt
1/2
red onion
1 serving
rice
1/3 Cup
cashew
3 tbsps
cilantro
1