INGREDIENTS
2 cups
chicken stock
2 tsp
agar
1 cup
bread flour
1/2 cup
flour
7 tbsp
water
1 1/2 tsp
canola oil
3/4 lb
ground pork
1/4 cup
soy sauce
2 tbsp
wine
2 tbsp
sesame oil
1/2 cup
scallions
3 tbsp
ginger
3 tbsp
garlic
1 tbsp
sugar
1 serving
salt
1
1
1
1/2 lb
ground shrimp