INGREDIENTS
1
avocado
2 tbsp
butter
1 1/2 cups
cooked quinoa
1 small
cucumber
1 tsp
dried basil
1/2 tsp
dried dill
6 larges
eggs
1 tbsp
extra virgin olive oil
2 oz
feta cheese
1 large clove
garlic
2 cloves
garlic
2 servings
grape tomatoes
1
juice of lemon
1/2 cup
kalamata olives
1/4 cup
marinated artichoke hearts
1/4 cup
milk
1/4 cup
oil packed sun dried tomatoes
1 tsp
oregano
1/4 cup
pine nuts
1 cup
plain greek yogurt
1/4 cup
roasted red peppers
2 servings
salt and pepper
1 cup
spinach
1/2 tbsp
white wine vinegar