logo

Favoreats

Favoreats LLC

GET — On the App Store

View

Greek Quinoa Dinner Omelets with Feta and Tzatziki

Tieghan, Half Baked Harvest
  • 30 minutes
  • Serves 2

INGREDIENTS

1

avocado

2 tbsp

butter

1 1/2 cups

cooked quinoa

1 small

cucumber

1 tsp

dried basil

1/2 tsp

dried dill

6 larges

eggs

1 tbsp

extra virgin olive oil

2 oz

feta cheese

1 large clove

garlic

2 cloves

garlic

2 servings

grape tomatoes

1

juice of lemon

1/2 cup

kalamata olives

1/4 cup

marinated artichoke hearts

1/4 cup

milk

1/4 cup

oil packed sun dried tomatoes

1 tsp

oregano

1/4 cup

pine nuts

1 cup

plain greek yogurt

1/4 cup

roasted red peppers

2 servings

salt and pepper

1 cup

spinach

1/2 tbsp

white wine vinegar