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Gluten Free Tuna Noodle Casserole + Canned Seafood Tips

Amber Goulden, Fed + Fit
  • 40 minutes
  • Serves 4

INGREDIENTS

9 oz

gluten free noodles

2 tbsp

butter

1/2

yellow onion

2 cloves

garlic

4 oz

cremini mushrooms

2 tbsp

gluten free flour blend

1 2/3 cups

whole milk

1/2 cup

chicken broth

1 tsp

sea salt

1/2 tsp

black pepper

1 cup

peas

5 oz

tuna

1 cup

cheese

1 serving

fresh parsley