INGREDIENTS
9 oz
gluten free noodles
2 tbsp
butter
1/2
yellow onion
2 cloves
garlic
4 oz
cremini mushrooms
2 tbsp
gluten free flour blend
1 2/3 cups
whole milk
1/2 cup
chicken broth
1 tsp
sea salt
1/2 tsp
black pepper
1 cup
peas
5 oz
tuna
1 cup
cheese
1 serving
fresh parsley