INGREDIENTS
1 1/2 cups
Chicken breast, cooked
3/4 cup
Carrots
3/4 cup
Celery
1
Onion, small
1 1/2 tsp
Parsley flakes, dried
1 tsp
Chicken bouillon granules, reduced-sodium
1 can
Chicken broth
1 can
Cream of chicken soup, condensed
3 cups
Egg noodles
1/4 tsp
Pepper
4 cups
Water