INGREDIENTS
5 Tablespoons
butter
1 lb
beef steak
1
onion
8 oz
portobello mushrooms
2 Tablespoons
flour
3 cups
beef broth
2 cups
heavy cream
1 Tablespoon
worcestershire sauce
1 serving
salt and pepper
6 oz
egg noodles
1 cup
sour cream
1/4 cup
parsley