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Bibim Mandu (Korean Potsticker Salad)

mykoreankitchen.com
  • 15 minutes
  • Serves 3

INGREDIENTS

14 pieces

korean chile

4

lettuce leaves

1 1/5 oz

cabbage

1/2

lebanese cucumber

1/2

carrot

1 serving

rice bran oil

1 Tbsp

korean chili paste

2 Tbsps

rice vinegar

1 Tbsp

soy sauce

1 Tbsp

honey

1 Tbsp

raw sugar

1 Tbsp

sesame oil

1 Tbsp

sesame seeds