INGREDIENTS
1 tbsp
olive oil
14 ozs
canned tomatoes
14 ozs
lite coconut milk
3 cups
cauliflower
2 cups
sweet potato
1/2 tsp
onion powder
1/2 tsp
garlic powder
2 tbsps
red curry paste
1 tsp
sriracha hot sauce
1/2 cup
red lentils
3 large handfuls
baby spinach
1 serving
salt and pepper
1 serving
cilantro
1 tbsp
lime juice