INGREDIENTS
1 cup
cranberries
1
orange zest
1/4 cups
cane sugar
60 Grams
whole milk
56 Grams
butter
1
egg
100 Grams
sourdough starter
48 Grams
cane sugar
2 cups
flour
1 tsp
sea-salt
4 oz
cream cheese
2 Tablespoons
maple syrup
1/2
orange zest
2 Tablespoons
orange juice