INGREDIENTS
1/2 cup
Banana
1/2 tsp
Ginger, ground
1/2 cup
Pumpkin puree
1
Flax egg
2 tbsp
Maple syrup
1/4 cup
Nut butter
1 1/2 cups
Oats, quick cooking
1 cup
Quinoa, cooked
1 tsp
Baking powder
1 1/2 tsp
Cinnamon, ground
1/3 cup
Coconut sugar
1/2 tsp
Nutmeg, ground
1/4 tsp
Sea salt
1/4 cup
Hemp seeds