INGREDIENTS
1 tbsp
coconut oil
1
jalapeno pepper
1
serrano pepper
1 medium
onion
1/2 cup
green onions
4 cloves
garlic
1 tbsp
fresh ginger
1 tbsp
curry powder
1 tbsp
paprika
1 serving
salt and pepper
2 tbsp
curry paste
14 oz
coconut milk
16 oz
chickpeas
1 serving
salt and pepper