INGREDIENTS
6 lb
butternut squash
2
apples
4 Tbsps
extra virgin olive oil
2 Tbsps
unsalted butter
1 large
onion
4
carrots
4
celery stalks
2 tsps
salt
1/2 tsp
ground pepper
1/2 tsp
cinnamon
1/2 tsp
ground ginger
1/2 tsp
cumin
6 cups
chicken stock
1 1/2 cups
apple cider
2 cups
heavy cream
1 pinch