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Roasted Butternut Squash and Apple Soup

whatshouldimakefor.com
  • 130 minutes
  • Serves 12

INGREDIENTS

6 lb

butternut squash

2

apples

4 Tbsps

extra virgin olive oil

2 Tbsps

unsalted butter

1 large

onion

4

carrots

4

celery stalks

2 tsps

salt

1/2 tsp

ground pepper

1/2 tsp

cinnamon

1/2 tsp

ground ginger

1/2 tsp

cumin

6 cups

chicken stock

1 1/2 cups

apple cider

2 cups

heavy cream

1 pinch