INGREDIENTS
600 gs
chicken breasts
1/2 tsp
salt
1 serving
bell pepper
35 gs
flour
40 gs
unsalted butter
2
garlic clove
325 mls
chicken stock
185 mls
cream
3 tbsps
lemon juice
2 tsps
dijon mustard
75 gs
parmesan cheese
1 serving
pasta
1 serving
parsley