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Cranberry Salsa

Callie Lippard
  • 4 minutes
  • Serves 6

INGREDIENTS

12 ozs

Cranberries

1/2

Jalapeño with a few seeds

2

Green onions

1/2 cup

Granulated sugar substitute

1/4 tsp

Cumin

1/2 bunch

Cilantro

1/2

Lime, juiced