15-Minute Mediterranean Chickpea Salad (Meal-Prep Friendly)

INGREDIENTS

1 1/2 cups

chickpeas, drained and dried

1 cup

cubed cherry tomatoes

1/2

large red onion, chopped

1 cup

cubed English cucumber

1/4 cup

feta cheese, crumbled (or vegan tofu feta, recipe coming soon!)

1/2 cup

chopped parsley, stems removed

1/4 cup

extra virgin olive oil

1 tbsp

balsamic vinegar

2 tsp

lemon or lime juice

1 tsp

dijon mustard

1/2 tsp

sea salt

1/4 tsp

ground black pepper