Favoreats
Favoreats LLC
GET — On the App Store
INGREDIENTS
500 g
bread flour
10 g
salt
10 g
fast rising dry yeast
440 mls
water
olive oil
NOTES
1.5x the salt, slower (6-8 hours) proof at 50 F adds a lot of flavor
Chandler Horsley • 2019-11-24
Easy and delicious!