INGREDIENTS
3/4 cup
all-purpose flour (spoon & leveled)
1 cup
old-fashioned rolled oats
1/2 tsp
baking soda
1/2 tsp
baking powder
1/2 tsp
salt
1/3 cup
(5 Tablespoons; 75g) unsalted butter, softened to room temperature
3/4 cup
packed light or dark brown sugar
1/4 cup
granulated sugar
2/3 cup
creamy peanut butter*
1
large egg, at room temperature
1 tsp
pure vanilla extract
1 cup
creamy peanut butter*
1 tbsp
honey
1/4 cup
confectioners' sugar