INGREDIENTS
1 large
avocado
2 servings
cabbage
8
corn tortillas
2 servings
fresh cilantro
1 clove
garlic
1 tbsp
lime juice
2 servings
limes
1/4 cup
mexican crema
2 servings
mexican crema
2 servings
olive oil
2 servings
bell pepper
2 servings
salt and pepper
2 servings
seasoned salt
24 larges
shrimp